Photo scanning
Point, shoot, log. Dishes are identified and portioned from a single frame, with barcode scanning for anything packaged.
Built in Nigeria for West African plates
The calorie app that knows what amala is.
Point your camera at the plate. Morfit reads the swallow, the soup and the protein — then tells you what it actually costs you, in the units your body works in.
Free to start. No card, no trial countdown.
One photoDishes, portions, macros
Trained on the food people here actually eat — not a US database with jollof bolted on.
NGLocal first
Meals, weight and your fasting window in one app — so the picture is actually complete.
01One place
Jollof riceEgusi soupAmalaEwa agoyinEfo riroOfada riceMoi moiAkaraSuyaPounded yamOkra soupBanga soupAfang soupNkwobi
AsunTuwo shinkafaMiyan kukaAbachaBoliDodoAyamaseEdikang ikongPepper soupGizdodoOfe nsalaIsi ewuOgbono soupYam porridge
01The gap
Every calorie app was built for somebody else’s dinner.
Search “egusi” in the big trackers and you get a guess, a US restaurant entry, or nothing. So people log “rice” for jollof, skip the soup entirely, and quietly give up in week two.
It is not a discipline problem. The tool never understood the food.
Portions are shared, not plated
A pot of soup serves a family across three days. Per-serving logging assumes a plated Western meal.
Swallows have no equivalent
Amala, eba, fufu and tuwo behave differently on a plate and in a body. Mapping them to “bread” loses the point.
The database ends at the border
Local brands, street food and market produce simply are not in the catalogues these apps license.
02How it works
Three taps between the plate and the log.
The whole loop is a photo and a glance. Everything else the app does happens behind that.
- 01
Snap the plate
One photo, straight from the camera. No weighing, no searching, no picking the closest wrong entry from a list.
- 02
Morfit reads it
Vision models identify the dishes and estimate portions, then check the result against Morfit’s food database. Scan a barcode instead when the food came in a packet.
- 03
Adjust and log
Correct a portion if it looks off, and it is in your day — calories, protein, carbs, fat, against the targets your goals set.
03What it does today
Everything you need to stay honest with yourself.
Shipped and working in the app right now — not a roadmap dressed up as a feature list.
Meal plans that fit the goal
Daily and weekly plans built from your body, your targets and what you will actually eat.
Insights, not a spreadsheet
Where the calories actually came from, which days hold and which ones slip — in sentences, not pivot tables.
Insights screen
16/9
Fasting windows
Set the protocol, start the timer, keep the streak. Your eating window and your log finally live in the same place.
Fasting timer screen
16/9
Weight, trended
Daily weigh-ins smoothed into a trend line, so a heavy Sunday does not read as failure.
Targets that adapt
Height, weight, activity and goal set your macro split — and it moves as the numbers move.
04In build
What lands next.
Listed separately from the feature set above on purpose. These are in the app as placeholders today, and they ship in this order.
- 01
Workouts
A full exercise catalogue, logged against the same daily targets.
- 02
Communities
Small accountability groups — the thing that actually keeps people logging past week three.
- 03
Coaches
Human coaching layered on top of the data, for people who want to be told what to do.
- 04
Nutritionists
Licensed nutritionists reviewing real logs, not questionnaires.
05Who it is for
Same food. Different reasons.
The targets change with the goal. The plate does not have to.
Losing weight
A deficit you can hold, measured against food you already cook.
Building
Protein targets that survive a diet of swallow and soup.
Managing a condition
Carb and portion awareness for the diagnoses that run in families here.
Just paying attention
No goal, no deficit. Simply knowing what is on the plate.
06Questions
The things people ask first.
Accurate enough to be useful, and honest about the rest. Morfit identifies the dishes and estimates the portion, then shows you what it assumed so you can correct it in a tap. A tracked estimate you actually keep up beats a precise weight you abandon in week two.
Know what is on your plate. Finally.
We are rolling out gradually. Leave your email and we will send your invite as soon as your spot opens.
Coming toGoogle PlayComing tothe App Store